#ARTISAN SOURDOUGH MADE SIMPLE HOW TO#

I was not disappointed! Beautifully presented with lots of beautiful photographs, the book is ideal for someone just starting their sourdough adventure and for someone with a bit of experience. Good reviews and looked attractive with the kind of recipes I was looking for. I had been baking sourdough for several months, had a stack of recipes I'd found on the internet and printed out, but I wanted some inspiration what else could I do with sourdough? I researched lots of books, bought one in Kindle version (not recommended, difficult to use and unsatisfying). Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond.

Through fermentation, sourdough bread is easier on digestion-often enough for people who are sensitive to gluten-and healthier. Sample specialty recipes include Bacon, Shallot & Black Pepper Bread, Blistered Asiago Bread, Cranberry Apple Cider Bread, Overnight Cinnamon Rolls, Share n' Tear Garlic Rolls and Fool-Proof Focaccia with Rosemary.

#ARTISAN SOURDOUGH MADE SIMPLE HOW TO#

With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of loaves that suit their every need. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule! Any new baker is inevitably hit with question after question. To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice. You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. Click ‘Customise Cookies’ to decline these cookies, make more detailed choices, or learn more. Third parties use cookies for their purposes of displaying and measuring personalised ads, generating audience insights, and developing and improving products. This includes using first- and third-party cookies, which store or access standard device information such as a unique identifier. If you agree, we’ll also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. This book has 65 recipes and 65 full-page photographs.We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences and to provide our services, as detailed in our Cookie Notice.

Through fermentation, sourdough bread is easier on digestion - often enough for people who are sensitive to gluten - and healthier.Īrtisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront.

Make-Ahead Stuffed Spinach and Artichoke Dip Braid Blistered Asiago Rolls with Sweet Apples and Rosemary With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. The easy way to bake bread at home - all you need is FLOUR, WATER and SALT to get started!īegin your sourdough journey with the bestselling beginner's book on sourdough baking - over 100,000 copies in print! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule! Any new baker is inevitably hit with question after question.

Artisan sourdough made simple